Frey Vineyards 2011 Field Blend was crafted specifically for Whole Foods customers.  Our goal with Field Blend was to produce a Biodynamic® example of terroir at its finest expression, where soil, varietal character, and vintage culminate in an authentic representation of our vineyards.

Field Blend is graced with a subtle nose of red currant, a hint of star anise, iron, and rose hips.  The flavors lend themselves to an available freshness showing dewberry, white pepper, red beet, and a touch of licorice.  The finish is balanced with apricot, kola nut, and cherry bark.  While 2011 presented a challenging growing season for much of Northern California, it also prompted us to take a creative approach with some unconventional blends.  For Field Blend, we took the best of our estate-grown grapes, starting with our Syrah for composed structure, melding it with our Zinfandel for added spice, and rounding everything out with our soft, plummy Merlot.  Field Blend pairs harmoniously with grilled flank steak with olive sauce, paella with spicy sausage, or penne with porcini mushrooms.

The Field Blend label was designed by our wine club director, Nicole Paisley Martensen.  It incorporates a collage of vintage astrological charts and farmers’ almanacs, evoking the origins of Biodynamic farming and its founder, Rudolf Steiner, along with photographs of grapevines and tractor treads at Frey Vineyards.