A good time was had by all at our recent Wine Club dinner, with around 50 guests who enjoyed sumptuous organic cuisine by Chef Tamara Frey and other collaborators of the culinary arts. Below are some photos of the event we'd like to share with you. We hope you can make it to our next dinner and celebration of organic food and wine (to be announced).

In these photos, you’ll see guests relaxing in front of the winery, under the oaks, guests taking a tour of the wine sensory garden (a place to match wines with freshly picked herbs) for fun, live music being played by our neighbor Kim Monroe, and freshly baked bread coming out of the wood fired oven!