A wonderful recipe from an Organic Wine Club member.  Cover a 12 oz. bag of organic fresh cranberries with Frey organic red wine of your choice. Simmer a few minutes, until berries swell.  Off heat.  Add 1/2 cup chopped candied ginger, 1/2 cup (or less) raw sugar, zest and juice of one lemon.  Cover and let sit a few minutes, and enjoy!