Vegan Holiday Cinnamon Chocolate Chip Cookies.

Vegan Holiday Cinnamon Chocolate Chip Cookies

Prep time:  10 mins
Cook time:  20 mins
Total time:  30 mins
Serves: 12-15 cookies

½ cup coconut oil
1 cup brown sugar
¼ cup chocolate almond milk
1 tablespoon vanilla extract
2 cups all purpose flour (please note alternate flours WILL change the outcome of the recipe!)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup vegan chocolate chips

Pre-heat oven to 350 degrees.  Cream (thoroughly mix) together the coconut oil and brown sugar, then add the almond milk and vanilla. The mixture may be liquidy.  This is OK.  In a separate bowl mix the flour, baking soda, baking powder and salt.  Combine the wet and dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate morsels and any other mix-ins of your choosing.  Roll into Tbsp sized balls and place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm.  The dough may be a little crumbly, but just smoosh it together and it will work fine.  Bake for 7-10 minutes. (We did 8 which was perfect).  Enjoy with a glass of Frey Biodynamic Cabernet