Potato, Kale, and Sausage Soup
This delicious, hearty soup is full of flavorful Italian sausage, kale, and potatoes. It’s sure to warm your soul and it is a quick and easy recipe to share with your family. Pair with Frey Organic Sangiovese.
Ingredients:
2 tablespoons olive oil
1 yellow onion, diced
3 garlic cloves, finely chopped
1 package (14-ounces) Italian sausage sliced into 1/4-inch rounds (for a vegetarian option use a vegan Italian sausage such as Field Roast)
4 cups torn kale leaves
salt and fresh ground pepper, to taste
1/2 teaspoon dried thyme
3 cups cubed potatoes
6 cups chicken stock
2 cups cream
Instructions:
Heat olive oil in a large soup pot over medium-high heat
Add diced onions and garlic and sauté until translucent
Add sliced sausage, cook until lightly browned
Add potatoes and chicken stock and reduce to a simmer and continue to cook for 10 to 12 minutes, or until potatoes are fully cooked and tender
Add chopped kale, salt, pepper, thyme and cream; stir to combine and cook for 8 minutes, stirring occasionally
Remove from heat
Taste for seasonings and adjust accordingly
Ladle soup into bowls and serve with a glass of Frey Organic Sangiovese. Enjoy!