Farm Update

After a long pregnant winter our farm is showing the first signs of spring. Among our new farm friends are six baby goats (kids), a flock of lambs, and three growing calves. All of our animals are happily grazing in the vineyards, eating fresh green, biodynamic spring grasses. Cows, goats, sheep, chickens, and horses are all delighted to go to pasture on the spring bounty before the grape buds break open. The draft horses have been in training to work the land for the hay season to come, and the chickens we raised from our own eggs are now beginning to enter their first laying season. Additionally, on the homestead, we've added some angora rabbits and piglets to our family.

If you would like to visit our farm, we are hosting a farm day once a month, (geared to the interests of young children, especially). This month we'll be making our rounds on the property, visiting all the animals on March 13th. We will meet at the Winery at 2pm, and explore the ranch life, rain or shine. Come join us!

In the garden, we're so pleased that Redwood Valley is getting such an abundance of rain this year. The gardens are lush with fava bean cover crops, and we've sown our first spring crop seeds in the greenhouse in flats (brassicas and greens mostly). On sunny days the bees come out to sip sweet nectars from the flowering manzanitas, and from the dandelions that have just begun their season here. We're off to a fine start of the year, and are looking forward to the grape season to come!

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Frey Organic Wines recommended in new healthy food book

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Paul Frey meets top no-sulfite winemakers and researchers from Europe